Watermelon and goats cheese starter hurstwood al la carte menu

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From Kitchen Porter to Trainee Chef – Meet Wilf Pickering We’re so proud to see our team members grow with us. Wilf joined as a kitchen porter, and with his passion and dedication, he’s now stepping up as a trainee chef. Wilf has dr
We are keeping it simple but delicious - local venison is nature’s gift of protein and minerals, lean, and packed with the goodness. #thehurstwood #local #ingredientes #ingredientsmatter #villagepub #foodiepub #sussex #ashdownforest #uckfield
When our fig tree is in abundance, we transform its gifts into this elegant dessert. Fig leaves are slow-roasted to concentrate their natural aroma, then gently infused into cream to create a delicately fragrant panna cotta. Fresh fig leaves are also
✨ Sundowners in the garden? Yes, please! ✨ Soak up the sunshine this Bank Holiday weekend in our beautiful pub garden at The Hurstwood. 🌿🍹 ☀️ Perfect spot for a refreshing drink 🍻 Great company, great vibes 🌅 Open all Bank Holiday Monday! Tag y