Our Story
Lenka and Martin are the husband and wife team behind The Hurstwood. They are both hugely passionate about food and love sharing that joy with everyone. Their ethos is that “Good food brings people together, sparking interesting conversations, laughter, and creating cherished memories”, and they strive to bring that to every customer.
The Pub started life as a farmhouse, referred to as “the Horns” in 1773. It was converted in the early 18th century into '“The Maypole Inn ”, which it was known until it became “The Hurstwood” on June 19th, 2010, coinciding with the Village Fete Day—a date when the entire community and surrounding villages gather on the field just opposite the pub.
Lenka brings years of experience running successful country pubs to The Hurstwood, having grown it from a charming local into a fully-fledged gastronomic delight known for its warm welcome, exceptional food, and carefully curated wines.
Her passion for foraging means that, as well as being seasonal, the dishes at The Hurstwood are sustainable and celebrate the vibrant flavours of wild ingredients gathered from nearby woodlands and fields.
Martin is the culinary genius of the pair. He heads up the kitchen, with their talented chefs crafting seasonal menus using the finest local produce, delivering a true gastro pub dining experience that celebrates fresh, honest flavours.
Whether you’re here for a leisurely Sunday roast, an intimate dinner by the open fire, or a glass of wine with friends in our cosy bar, The Hurstwood promises good food, good wines and great company — every time.
